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Table Talk » Fast (and Healthy) ArchivesFebruary 4, 2008Fast (and Healthy) Pork Chops with Apples and ThymeI write a column called Fast (and Healthy) for Applaud, a local women's magazine. The column provides a quick and healthful recipe and some information about the health benefits of ingredients used in the recipe. This article appeared in the Winter 2008 issue. In the fall, I like to use local apples in my cooking. Apples not only taste delicious, they provide many health benefits. I’m sure that you’ve made apple desserts, but apples can also be a part of a fast and healthy dinner. Apples are an excellent source of dietary fiber, which helps aid digestion and promotes weight loss. When you snack on an apple, you are getting five grams of fiber, virtually no fat, and no cholesterol. Apples are delicious snacks that are good for you. When you snack on apples, it’s a good idea to eat apples with their skin. Almost half of the vitamin C content is just underneath the skin. The fiber and phytonutrients in apples have been shown to help in lowering cholesterol. Studies indicate that two apples a day reduced the damaging effects of LDL cholesterol, the “bad” cholesterol. Apples can help fight cancer. Studies have linked apples with reduced cancer risk in several studies. A Mayo Clinic study indicates that quercetin, a flavonoid in apples, helps prevent the growth of prostate cancer cells. A Cornell University study indicates that phytochemicals in the skin of an apple inhibited the reproduction of colon cancer cells by 43 percent. The National Cancer Institute has reported that foods containing flavonoids like those found in apples may reduce the risk of lung cancer by as much as 50 percent. So grab some apples and let’s make dinner.
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