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Chef Patti Anastasia Serving Southern New Hampshire & |
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Table Talk » Cook Dates ArchivesMarch 19, 2008Hit of the Day: Sweet Orange SalmonOf the dishes that I made today, my favorite was Sweet Orange Salmon. The salmon is rubbed with a mixture of brown sugar, chili powder, orange zest, cumin, paprika, coriander, and black pepper. I let the salmon "marinate" with the rub for 30 minutes before broiling it. The sweet and spicy rub caramelized beautifully under the broiler. I paired the salmon with roasted sesame zucchini and yellow squash.
Continue reading "Hit of the Day: Sweet Orange Salmon" » March 10, 2008A Day in the Life ...Have you ever wondered what my work days are like? Here's a diary of a recent cook date. I start smiling as soon as I opened my car door. In spite of the house being all buttoned up, I can hear Poe, my client's bird, singing up a storm. As soon as he hears the car pull in the driveway, he starts singing. I always talk to him as I bring in my gear and the groceries. He rewards me by singing to me. I can't remember what type of bird Poe is, but this is what he looks like.
After unpacking the groceries, the first thing I do is to use painter's tape to tape the menu and the recipes to the cupboards so that I can see them at the same time. I use Mastercook to plan my cook dates. It's a huge time saver. I store all of my recipes in Mastercook, then I can add recipes to menus and print shopping lists from menus.
Next I wash all the veggies. When I wash the veggies, I give Poe a snack of greens. Today he got cilantro. I'm cooking five entrees without side dishes. This client selects their dishes from my menu. Here's what they selected: Mustard-Thyme Lamb Chops |
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