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Chef Patti Anastasia
Serving Southern New Hampshire since 2003
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Table Talk » Rummaging through the fridge CWWYHC Days 14-16
My blog titles are getting too long, so I'm abbreviating Cook With What You Have Challenge to CWWYHC. I'm still nursing an injured thumb and I'm on my own again this week, so I've been keeping things simple, mostly because washing dishes with four stitches in my thumb is a pain.
Saturday (Day 14) dinner was a delicious taco salad with taco meat left over from Taco Night.
Sunday (Day 15) dinner was breakfast for dinner: fried eggs, toast, and fruit. I'm a big fan of breakfast for dinner, but Tom isn't, so I make it when he is away.
Monday (Day 16) was my first day back to work since I massacred my thumb last Monday. I opted for the simplest of dinners, a sandwich, on a paper plate. No dishes.
Tomorrow I'll start working on my stash of freezer meals.
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