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Chef Patti Anastasia
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Table Talk » Pink slip lemonade mimosa

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The end of Pink Slip Lemonade month is quickly approaching. How about one more pink slip lemonade cocktail to close out the month?

This Pink Slip Lemonade Mimosa will put a sparkle in your day. It's simple: pink lemonade, sparkling wine or champagne, a splash of raspberry liquor, and a few raspberries to garnish.

I used Freixenet Cordon Negro Brut. Pink lemonade is quite sweet and I wanted to be sure that I didn't create an overly sweet drink. Freixenet Cordon Negro Brut is a little less sweet than Cordon Negro Extra Dry. If you prefer a sweeter drink, use the Extra Dry.

To make a Pink Slip Lemonade Mimosa, mix equal parts of pink lemonade and sparkling wine (I mixed 3-4 ounces of each per drink), add a splash of raspberry liquer, and garnish with a few fresh raspberries. It can't get easier than that. Get together with a bunch of friends, sip Pink Slip Lemonade Mimosas and brainstorm about your next career. I vote for breaking free of traditional employment and starting your own business.

Posted June 27, 2009 9:57 PM in Business & Networking, Pink Slip Lemonade, Recipes


« Local strawberries + lemons = berrylicious pink slip lemonade | Table Talk Main | Life's a bowl of roasted cherries »

 

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