![]() |
Great meals & the time to enjoy them!
Chef Patti Anastasia Serving Southern New Hampshire since 2003 |
|||
| Home | Services | Menu | Testimonials | Meet Chef Patti | Articles | Links | | Contact Me | ||||
Table Talk » Pink slip lemonade mimosa
The end of Pink Slip Lemonade month is quickly approaching. How about one more pink slip lemonade cocktail to close out the month? This Pink Slip Lemonade Mimosa will put a sparkle in your day. It's simple: pink lemonade, sparkling wine or champagne, a splash of raspberry liquor, and a few raspberries to garnish. I used Freixenet Cordon Negro Brut. Pink lemonade is quite sweet and I wanted to be sure that I didn't create an overly sweet drink. Freixenet Cordon Negro Brut is a little less sweet than Cordon Negro Extra Dry. If you prefer a sweeter drink, use the Extra Dry. To make a Pink Slip Lemonade Mimosa, mix equal parts of pink lemonade and sparkling wine (I mixed 3-4 ounces of each per drink), add a splash of raspberry liquer, and garnish with a few fresh raspberries. It can't get easier than that. Get together with a bunch of friends, sip Pink Slip Lemonade Mimosas and brainstorm about your next career. I vote for breaking free of traditional employment and starting your own business. « Local strawberries + lemons = berrylicious pink slip lemonade | Table Talk Main | Life's a bowl of roasted cherries » |
More Information
Search Table TalkMy Favorite BlogsI RecommendCategories
Monthly Archives
|
|||||
|
Post a Comment |
||||||
| © 2003-2009 Patti Anastasia and Anastasia's Table, LLC. All Rights Reserved. | ||
| Powered by Moveable Type. |