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Chef Patti Anastasia
Serving Southern New Hampshire since 2003
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Table Talk » Local strawberries + lemons = berrylicious pink slip lemonade
I'm having lots of fun developing recipes for The Career Change Financial Planner blog's Pink Slip Lemonade month. Since local strawberries are abundant right now, this week's recipe is a berrylicious pink slip lemonade. My strawberries came from my favorite local farm: Sunnycrest Farm. It was hard to not eat them on the way home.
Besides the strawberries, you need 4-6 lemons, 1/2 cup sugar, and water. That's all. Oh, and a blender. I got to use my 50+ year old Oster blender. It's one of my prized possessions. My parents got it as a wedding gift in 1956. My mom gave it to me when I went to college.
Toss some lemon juice and strawberries in the blender. Strain that mixture. Add some sugar and water. And you have Berrylicious Pink Slip Lemonade.
Berrylicious Pink Slip Lemonade
1 cup freshly squeezed lemon juice, 4-6 lemons
In a blender, puree the lemon juice and strawberries.
Strain berry mixture through fine mesh strainer.
Combine berry mixture and sugar and stir until sugar is dissolved. Add water and stir to combine. Pour into a pitcher and refrigerate until ready to serve. Garnish with lemon slices, if desired.
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That looks so cool and refreshing. I love fresh strawberry season. Cheers!
Oh my gosh....the local berries have just appeared at my small, local grocery story. $6.50/quart. They are so fabulous...worth every cent. And now a recipe to drink them. I am all over this. Thank you, Patti.
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