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Chef Patti Anastasia
Serving Southern New Hampshire since 2003
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Table Talk » How come I never thought of this?
I'm a traditionalist when it comes to pizza, no pineapple, ham, bacon, or broccoli on my pizza please. Today I discovered a new pizza topping that is sure to make a repeat performance. This morning I was at the deli buying prosciutto for a recipe I am testing. While I was chatting with Kelly, my favorite deli gal, about how much we both love prosciutto, she mentioned putting it on pizza. Boy that sounded good. How come I never thought of that?
Tonight's pizza was a Boboli mini crust, topped with tomato, cheese, and prosciutto. Simple and delicious. If you haven't topped your pizza with prosciutto, you must try it.
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This is one of our favorite pizza toppings. The prosciutto is awesome with caramelized onions as well. Try that on your next pizza!
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