Table Talk » It feels great to cook again

I was on the road from September 9th until just a few hours ago. A 10-day motorcycle trip out west with Tom followed by 2 days at a gluten-free culinary conference with Marcy. More about both of those later. So since breakfast on September 9th, I've eaten every single meal away from home.

When I got home tonight, I was delighted to learn that Tom had picked up some chicken (and green beans!) so I could make one of our favorite dinners. Spicy Chicken Cutlets Boneless chicken breasts rubbed with a mixture of 3 types of paprika, garlic powder, onion powder, oregano, and basil, then seared in olive oil. The pan is deglazed with cider vinegar, tomato sauce is stirred into the pan and the chicken is simmered until cooked through. Easy and delicious.

It felt really good to be back at the stove.

Spicy Chicken Cutlets

Posted September 21, 2008 8:34 PM in Miscellaneous, Weeknight Saviors

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2 Comment(s)

MarcyK said… (on September 21, 2008 at 21:34 PM #)

I can't believe you cooked tonight! I thought for sure it was a pizza night! This sounds so yummy. BTW - did make the chicken sausage bolognese tonight. You were spot on. xoxoxo

Patti said… (on September 21, 2008 at 21:41 PM #)

Marcy, we had takeout pizza Friday night when we got home from Phoenix at 9pm :) Spicy chicken cutlets takes 5 minutes of prep, 5 minutes of searing time, and 10 minutes of simmering. It's just barely cooking!