Table Talk » Friday night is pizza night

I switched over to a new whole wheat pizza dough. I was using a recipe from Eating Well, but recently, I wasn't happy with how the fast-rising yeast was working. The yeast wasn't incorporating well into the dough and the dough wasn't rising well. A new jar of fast-rising yeast didn't solve the problem so I went looking for a new recipe.

I found this whole wheat dough recipe on AllRecipes and so far I've been very happy with the new dough. It uses regular yeast and takes about 45 minutes to rise, but the dough is lighter and rises more reliably. Even though the recipe says to mix it by hand, I mix it in the food processor. Tonight I added about 2 tablespoons of Penzeys' Tuscan Sunset blend to the flour.

These days I'm adding a splash of balsamic vinegar to the Pastene ground peeled tomatoes that I use for the sauce.

Posted August 8, 2008 8:51 PM in Recipes

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1 Comment(s)

MarcyK said… (on August 23, 2008 at 15:15 PM #)

I can attest to this being one of the tastiest pizzas I've ever had! I was treated to this homemade wonder last night by the chef herself! I may now consider having a pizza night myself. Thanks, P!

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