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Chef Patti Anastasia Serving Southern New Hampshire & |
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Table Talk » What, no shallots in the house?I just read about these Caramelized Shallots on the Smitten Kitchen blog. I want to dive into this dish. Right now. Damn, I don't have any shallots in the house. Not a one. Last week I had a pile of shallots. Why did I use them all? Why don't I have an emergency shallot supply? « It's a jungle in here | Table Talk Main | I know that it's too early, but I just had to » |
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