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Chef Patti Anastasia
Serving Southern New Hampshire since 2003
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Table Talk » Karina-s Kitchen: A Gold Mine of Gluten-Free, Dairy-Free, Egg-Free, and Delicous Recipes
In December, I stumbled on Karina-s Kitchen. I was looking for some new recipes for my gluten-free, dairy-free, and egg-free clients. Two clients had requested some treats for the holidays. I was bored with my standard treats that fit the bill and wanted to find something new. Karina's blog was exactly what I was looking for. Since December, I've made a bunch of recipes from her blog and each one has been a big hit with my clients. Some of the recipes that I've made are Vegan Coconut Bars, Vegan Banana Bundt Cake, Jazzed Up Turkey Tetrazzini, and Uncheese Sauce Fit for A Goddess. I have a lot more of Karina's recipes on my To Do list.
My banana cake wasn't nearly as pretty as Karina's, but my client loved it and wants it again. I'll try it in miniature bundt pans next time. My client who hasn't had cheese for a year has loved all of the dishes that I've made with the Uncheese Sauce.
If you or anyone who you cook for is gluten-free, be sure to check out Karina's blog.
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