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Great meals & the time to enjoy them!
Chef Patti Anastasia Serving Southern New Hampshire since 2003 |
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Table Talk » Have you seen the Globe today? I'm in it!In March, I attended a food writing seminar at Boston University with three of my personal chef buddies. Sheryl Julian, the Boston Globe food section editor and one of my favorite food writers, was one of the speakers. After the seminar we met Sheryl and chatted with her about our businesses. A few weeks ago, a Globe correspondent called to interview me for a story about personal chefs. That story was published today. « Pizza Night | Table Talk Main | The Best Oven-Fried Chicken » |
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4 Comment(s) Jean Terranova said… (on June 13, 2007 at 20:10 PM #)
Go Patti! It's a great article! Congratulations! Lisa said… (on June 14, 2007 at 13:06 PM #)
This is awesome, Patti! Congratulations on the publicity - I see the waiting list growing already!!! Lisa said… (on June 14, 2007 at 21:48 PM #)
You've been tagged by My Artful Life! Chuck said… (on June 19, 2007 at 23:32 PM #)
Wow! Congratulations & best wishes for continued success! |
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