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Table Talk » A Sad Day for Local Food Writing

The stories, recipes, and food stylings of Sheryl Julian and Julie Riven have graced the pages of the Sunday Boston Globe Magazine for many years. For as long as I remember, the Cooking section has been the first thing I have reached for on Sunday mornings. I love their stories and recipes and have a huge collection of pages torn out of the magazine. Today's Cooking section is Sheryl's and Julie's last one for the Boston Globe Magazine. I knew it was coming because I met Sheryl in March and she told us that she and Julie were going to focus on other things. Thank goodness that Sheryl is staying on as the Food editor of the Boston Globe. It will be wonderful to see more of her writing on Wednesdays.

Tonight, in honor of many happy years reading and cooking from Sheryl's and Julie's articles, I'm making Shrimp in Coconut Milk with Red Curry Paste from Sheryl's and Julie's book
The Way We Cook.

It's probably also time to organize all those pages torn from the magazine.

This is the end of an era. But I also can't wait to see whose stories and recipes will fill my Sunday mornings.

Posted May 13, 2007 11:53 AM in Food Writing

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